However, you should feel free to sub in pretty much any cheese you like: Swap some or all of the cheddar for Gouda or Gruyère to give your version a more robust flavor or use something milder (like mozzarella or Fontina) if you prefer your comfort food more plain. Over the course of our testing, we found that the best mac mixes extra-sharp cheddar cheese with Parmesan. This easy baked macaroni and cheese recipe is the result of combining our favorite elements from several top-rated mac and cheese recipes in our archives.
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